Event Packages

To help plan your upcoming event, feel free to view our beverage packages and menus below.

BEVERAGE PACKAGES

All beverage packages are prices per guest. Shots are not includes in any bar packages. All liquor, wines, draft and bottle beer brands are subject to availability and may change at anytime. Minimum of 20 people for an open bar.

  1 HR $45 | 2 HR $60 | 3 HR $75

1 HR $45 | 2 HR $60 | 3 HR $75

$45 per guest for 1st hour| $15 per guest each ADDITIONAL hour

  • Ketel One, Belevedere, Jameson, Don Julio, Patron, Bombay Sapphire, Hendricks, Bulliet, Makers Mark, Black Label
  • Also available all red, white & sparkling wines by the glass
  • All draft and bottle beer
  • Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Juices
  1 HR $20 | 2 HR $28 | 3 HR $36

1 HR $20 | 2 HR $28 | 3 HR $36

  • Select red, white & sparkling wines by the glass
  • Assorted draft and bottle beer
  • Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Juices

 

  1 HR $40 | 2 HR $52 | 3 HR $64

1 HR $40 | 2 HR $52 | 3 HR $64

$40 per guest for 1st hour| $12 per guest each additional hour

  • Absolute, Captin Morgan, Dewar's, Red Label, Jim Beam, Tanqueray, Bombay, Sauza Silver
  • Also available all red and white wines by the glass | House sparkling
  • Assorted draft and bottle beer
  • Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Juices
  1 HR $30 | 2HR $40 | 3HR $50

1 HR $30 | 2HR $40 | 3HR $50

$30 per guest| $10 per guest each additional hour

  • House vodka, rum, gin, tequila, whiskey, scotch, bourbon, cordials.
  • Also available all red and white wines by the glass | House sparkling
  • Assorted draft and bottle beer
  • Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Juices

UPGRADES - All packages may be upgraded with a specialty cocktail and high end scotches for $10 per upgrade option. (EXCLUDES MACALLAN 18YR & BLUE LABEL)

Pricing does not include 7% New Jersey state sales tax, 4% administrative charge or gratuity.

HORS D' OEUVRES

CAN BE STATIONARY OR PASSED:                                                                                                                                                              STATIONARY - priced per platter, 30 pieces/platter, perfect for small events of 50 ppl or less. PASSED- priced per person, 50 person min.

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SALADS   $8+ EACH

MEDITERRANEAN SALAD | cucumbers, tomato, feta cheese, Kalamata olives, lemon vinaigrette

HAUS SALAD | a fresh mix of mesculine, cherry tomato, cucumber, topped with balsamic vinaigrette

KALE CAESAR | chopped kale and romaine, parmesan cheese and crunchy croutons, cherry tomatoes

COBB SALAD | chopped kale and romaine, corn cherry tomato, grilled chicken, hard boiled eggs, shallot vinaigrette

BEET SALAD | mesculine mix, cherry tomato, red beets, pickled onion, frisee, goat cheese, pumpkin seeds, hazelnut vinaigrette

 

SIDES $8+ EACH

SWEET JERSEY CORN

OVEN ROASTED FINGERLINGS

GRILLED SEASONAL VEGETABLES

 

PASTA $ 12 + EACH

LOBSTER MAC & CHEESE | chunky lobster, cheese sauce , chives, toasted breadcrumbs

PENNE VODKA |  penne pasta and vodka sauce

PASTA PRIMAVERA | seasonal vegetables, cherry tomato, vegetable sauce

RIGATONI BOLOGNESE | ground veal, ground beef, ground pork, tomato sauce, carrots, onions

LINGUINI W/CLAMS | little neck clam sauce, linguini, garlic, parsley, white wine

 

ENTREES $21 EACH

WILD SALMON | Atlantic salmon grilled

PAN-SEARED TUNA | sesame crusted

CHICKEN MARSALA | tender chicken breast finished with marsala wine sauce, chives

CHICKEN BREAST | herb-roasted house marinade with olive oil, parsley, garlic and thyme

ROASTED PORK LOIN | with apple chutney

BEEF TENDERLOIN | with a mushroom and rosemary sauce (+$3 per person)

HONEY-GLAZED HAM | served with french fries (option to serve as carving station)

FILET MIGNON | with au jus and horseradish sauce (+$6 per person)

LEG OF LAMB | with rosemary oil and thyme butter (+$8 per person) 

PRIME RIB | with au jus and horseradish sauce (+$10 per person)

WHOLE FISH | presented whole, but portion cut (May be served with head on or off)

CARVING STATIONS

HONEY-GLAZED HAM | served with french fries and apple chutney ($24 per person)

FILET MIGNON | with au jus and horseradish sauce ($30 per person)

LEG OF LAMB | with rosemary oil and thyme butter ($32 per person) 

PRIME RIB | with au jus and horseradish sauce ($34 per person)

WHOLE FISH | presented whole, but portion cut (May be served with head on or off, market price)

 

DESSERT - CAN BE SERVED AS APART OF THE BUFFET, STATIONARY OR PASSED

WARM CHOCOLATE CHIP COOKIES & BROWNIES | $5 PER PERSON

CHOCOLATE-COVERED STRAWBERRIES | $5 PER PERSON

HOMEMADE APPLE PIE | $8 PER PERSON

NEW YORK-STYLE CHEESECAKE | $8 PER PERSON

TIRAMISU | $8 PER PERSON

 

SALAD

PICK TWO SALADS, $15 PER PERSON

MEDITERRANEAN SALAD | cucumbers, tomato, feta cheese, Kalamata olives, lemon vinaigrette

HAUS SALAD | a fresh mix of mesculine, cherry tomato, cucumber, topped with balsamic vinaigrette

KALE CAESAR | chopped kale and romaine, parmesan cheese and crunchy croutons, cherry tomatoes

COBB SALAD | chopped kale and romaine, corn cherry tomato, grilled chicken, hard boiled eggs, shallot vinaigrette

BEET SALAD | mesculine mix, cherry tomato, red beets, pickled onion, frisee, goat cheese, pumpkin seeds, hazelnut vinaigrette

 

PASTA

PICK TWO PASTAS, $20 PER PERSON

LOBSTER MAC & CHEESE | chunky lobster, cheese sauce , chives, toasted breadcrumbs

PENNE VODKA |  penne pasta and vodka sauce

PASTA PRIMAVERA | seasonal vegetables, cherry tomato, vegetable sauce

RIGATONI BOLOGNESE | ground veal, ground beef, ground pork, tomato sauce, carrots, onions

LINGUINI W/CLAMS | little neck clam sauce, linguini, garlic, parsley, white wine

 

BUILD YOUR OWN SLIDERS

PICK TWO PROTEINS, $25 PER PERSON

PROTEINS: Certified Angus Beef, Fried Chicken, or Pulled Pork

Served with: mini slider buns, ketchup. mustard, mayo, lettuce, tomato, onions, and pickles

 

BUILD YOUR OWN TACOS

PICK TWO PROTEINS, $25 PER PERSON

PROTEINS: Certified Angus Beef, Fried Chicken, or Pulled Pork

Served with: Choice of flour or corn tortillas, pico de gallo, lettuce, sour cream, shredded cheese, and homemade salsa verde